Orange Cookies
1 box (18.25 ounces) orange cake mix
1 egg
1 tablespoon orange juice
1 tablespoon orange zest
1 (8 ounce) container Cool Whip, thawed
About 3/4 cup powdered sugar
In a large bowl, combine the dry cake mix, egg, orange juice, and orange zest. Mixture will be crumbly. Fold in the Cool Whip until well combined. Batter will be sticky; refrigerate for 1 hour.
Preheat the oven to 350 degrees F. Prepare a sheet pan by lining with parchment paper. Scoop the batter out by small spoonfuls and roll in powdered sugar. Place on prepared pan. Bake for 8 - 10 minutes until lightly browned.