Raspberry Vinaigrette
1/2 cup olive oil
1/2 cup raspberry vinegar
1/4 cup sugar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
In a jar, combine olive oil, vinegar, and sugar. Stir until sugar is dissolved. Add mustard, oregano, and pepper. Cover with a tight fitting lid and shake until all ingredients are combined. Refrigerate until ready to use.
©Sugar Spice and Spilled Milk
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