Apple Coffee Cake
1 package (18.25 ounces) spice cake mix
3 eggs
3/4 cup sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
1 1/2 teaspoons ground cinnamon
1 can (21 ounces) apple pie filling
1 cup chopped walnuts
Glaze
2/3 cup confectioners' sugar
2 -3 teaspoons milk
Preheat oven to 350 degrees F. Prepare a 10-inch fluted tube pan by coating with cooking spray. In a large bowl, combine the cake mix, eggs, sour cream, water, oil, and almond extract; beat on low speed of mixer for 30 seconds. Add pie filling; beat on medium speed for 2 minutes. Stir in walnuts. Pour batter into prepared pan; bake for about 45 minutes or until a toothpick inserted near the center comes out clean. Cool the cake for 10 minutes in the pan, then remove from pan to a wire rack to continue cooling.
To prepare glaze, combine confectioners' sugar and milk in a small bowl, mix until smooth. Drizzle over cooled cake.