Double Delight Chocolate Chip Cookies
1 cup granulated sugar
1 cup packed brown sugar
2/3 cup (10 2/3 tablespoons) butter, softened
2/3 cup shortening (Crisco)
2 eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 ounces semisweet chocolate chips
6 ounces white chocolate chips
Preheat oven to 375 degrees F. Prepare a sheet pan with parchment paper. In a large mixing bowl, combine the sugars, butter, shortening, eggs, and vanilla; mix until well creamed. Add the flour, baking soda, and salt to the mixture; mix until combined. Stir the chips into the dough. Drop by rounded teaspoonfuls about 2 inches apart on prepared pan. Bake until light brown, about 8 to 10 minutes. Cool slightly; remove from pan to a cooling rack.
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