Blueberry Tea Bread

Blueberry Tea Bread

2 cups all purpose flour

1 cup sugar

3 teaspoons baking powder

1/4 teaspoon salt

1 1/2 cups blueberries

2 eggs

1 cup milk

3 tablespoons vegetable oil

1 teaspoon orange zest

Powdered sugar (optional)

Preheat oven to 350 degrees F. Prepare a 9 x 5-inch loaf pan with cooking spray. In a large bowl, mix flour, sugar, baking powder, and salt; stir in blueberries. In a separate bowl, beat together eggs, milk, oil, and orange zest until well blended. Add liquid mixture all at once to flour mixture. Stir just until dry ingredients are moistened. Pour into prepared pan; bake for 1 hour or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan, then finish cooling on a wire rack. Sprinkle top with powdered sugar, if desired. Makes 1 loaf.

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