Savage Chili

Savage Chili

1 pound ground round

1 pound pork sausage

1 onion, chopped

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 (10 ounce) can Rotel tomatoes

1 (4 ounce) can green chiles

1 (16 ounce) can dark red kidney beans, drained

1/2 teaspoon chili powder

1 teaspoon black pepper

1 1/2 teaspoons salt

1/4 teaspoon garlic powder

1/2 teaspoon dry mustard

1/4 teaspoon ground cumin

1/4 teaspoon cilantro

In a dutch oven, brown ground round, sausage, onions, and bell peppers; drain. Add tomato sauce, diced tomatoes, Rotel tomatoes, green chiles, and kidney beans; mix well. Stir in chili powder, pepper, salt, garlic powder, mustard, cumin, and cilantro. Cover, turn the heat low, and simmer for at least one hour, stirring occasionally.