Irish Soda Bread
3 1/2 cups all purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 cups sour cream
2 eggs
2 tablespoons caraway seeds, optional
3/4 cup raisins
Preheat oven to 350 degrees F. Prepare a 9-inch springform pan by greasing. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; whisk together. In a separate bowl, beat the eggs and stir together with the sour cream. Add the sour cream mixture to the flour mixture and stir to combine with a wooden spoon. Batter will be thick. Stir in the raisins and caraway seeds. Place batter in prepared pan. Dust top of batter with enough flour so that it can be patted out evenly in the pan without it sticking to your hands. With a sharp knife make a shallow crisscross on the top. Bake in preheated oven for 50 minutes.
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