Strawberry Pound Cake
1 package (18.25 ounce) strawberry cake mix
1 package (3.4 ounce) instant vanilla pudding
4 eggs
1 cup water
1/3 cup vegetable oil
1 cup miniature semisweet chocolate chips
Topping
1 (10 ounce) Chocolate Amazing Glazes
Preheat oven to 350 degrees F. Grease and flour or use nonstick cooking spray to prepare a 10-inch Bundt pan.
Combine cake mix, pudding mix, eggs, water, and oil in a large mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes. Invert onto cooling rack. Cool completely. Drizzle glaze over top of cooled cake.