1 prepared graham cracker crust
1/2 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
1 (8 ounce) carton whipped topping (like Cool Whip)
Optional garnishes - Reese's Peanut Butter Cups, chopped (put these in the freezer for a while before chopping)
or salted peanuts, chopped
In a mixing bowl, combine peanut butter, cream cheese, vanilla extract, and powdered sugar.
Cream the ingredients together with an electric mixer.
Remove the creamed mixture from the mixer and gently fold in an 8 ounce carton of Cool Whip.
When the Cool Whip is well blended, spoon filling into prepared graham cracker crust. Spread filling to edge of crust.
Garnish with chopped Reese's Peanut Butter Cups or chopped salted peanuts. Chill pie before serving.