Orange Balls
1 (12 ounce) package vanilla wafers, crushed
1/2 cup (1 stick) butter, melted
1 (16 ounce) package powdered sugar
1 (6 ounce) can frozen orange juice concentrate, thawed (or use half a 12 ounce can)
1 cup chopped pecans
3 cups coconut
Crush the vanilla wafers in a food processor. Mix crushed vanilla wafers with melted butter, powdered sugar, orange juice concentrate, and pecans. Form into small balls and roll in coconut to coat. Place on a waxed paper lined sheet pan. Chill until firm.