Oreo Truffles
1 (16.6 ounce) package Oreo cookies, finely ground
1 (8 ounce) package cream cheese
1 (24 ounce) package Almond Bark candy coating.
Place the cookies in the bowl of a food processor. Process until finely ground. Add the cream cheese and process until cookies and cream cheese are blended. Place mixture in refrigerator for 1 hour to chill.
Take the dough out of the refrigerator and form into small balls. Place the balls back into the refrigerator.
Melt the Almond Bark in a double boiler. Dip the balls in the melted Almond Bark and place on wax paper until firm.