Lemon Pie (Sugar Free)
3 cups low fat milk (1% or 2%)
2 boxes Sugar Free instant Vanilla Pudding mix (1 ounce each)
1 pkg. Crystal Light drink mix - lemon flavor
1 (8 ounce) container Cool Whip
2 prepared reduced fat graham cracker pie crusts
In a medium bowl, whisk pudding mix with 3 cups milk until thickened and smooth. Add an individual packet of Crystal Light drink mix to the pudding mixture; fold in Cool Whip, mix until blended. Divide the filling between the two crusts; chill. If desired, garnish with lemon slices.
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