Chocolate Cherry Chip Brownies
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
2/3 cup butter, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs, slightly beaten
1 1/3 cups all purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup cherry flavored chips
Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking pan with cooking spray.
In a large bowl, mix together cocoa powder and baking soda; stir in 1/3 cup melted butter. Add boiling water, stirring until the mixture thickens. Add sugar, eggs, and remaining 1/3 cup melted butter; stir until smooth. Add flour, vanilla, and salt to the mixture; stir until blended. Stir in both kinds of chips. Spread mixture evenly in prepared pan. Bake 35 - 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack before cutting into squares.
©Sugar, Spice and Spilled Milk
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