Chocolate Chip Cookies
1 cup granulated sugar
1 cup packed brown sugar
2/3 cup butter, softened (10 2/3 tablespoons)
2/3 cup shortening (10 2/3 tablespoons)
2 eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (12 ounces) semisweet chocolate chips
Preheat oven to 375 degrees F. Prepare a baking sheet by lining with parchment paper. Mix the sugars, butter, shortening, egg, and vanilla together. Gradually add the flour, baking soda, and salt to the butter mixture, mixing to combine. Stir in chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart on prepared baking sheet. Bake until light brown, about 8 to 10 minutes. Cool before removing from pan.
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