Kim's Christmas Crack
Graham crackers (about 16 whole)
2 cups (4 sticks) butter
2 cups light brown sugar
1 (12 oz.) bag semi-sweet or dark chocolate chips
Preheat oven to 400 degrees F. Prepare a half sheet pan (18 x 13-inches) by covering with aluminum foil, then coating lightly with nonstick cooking spray (or line pan with parchment paper). Lay the graham crackers out in a single layer on the prepared pan, breaking as needed to fit the pan; set aside.
In a heavy saucepan, combine the butter and brown sugar. Cook and stir over medium-high heat until mixture comes to a boil, then cook 3 minutes longer. Pour this mixture over the graham crackers. Bake for 5 minutes, then remove from oven. Sprinkle immediately with the chocolate chips. Spread the melted chips in a layer over the top. Place the pan in refrigerator until hardened, then break up into pieces.
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