Apricot-Pineapple Muffins
1/3 cup very finely cut dried apricots
1/2 cup (1 stick) butter, softened
1 cup sugar
1 egg
1 (8 ounce) can crushed pineapple with juice
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-rolled oats
Preheat oven to 350 degrees F. Prepare a muffin pan by spraying with nonstick cooking spray or use paper liners. With a mixer, cream butter and sugar; add egg and pineapple and beat well. Add flour, baking soda, salt, and oats; mix well. Fold in apricots. Spoon into prepared muffin pan. Bake for 20 minutes. Makes 12 muffins.