Blueberry Cream Cheese Rolls
1 (8 oz.) package crescent roll dough
4 ounces cream cheese, softened
2 tablespoons sugar
Generous 1/2 cup blueberries
Powdered sugar for sprinkling (optional)
Preheat oven to 375 degrees F. Prepare a sheet pan by lining with parchment paper. Unroll crescent roll dough into 4 rectangles, firmly pressing the perforations together to seal the seams. In a small bowl, combine the cream cheese and sugar; mix until well blended. Spread the cream cheese mixture on the dough to within 1/2 inch of the edges. Top the cream cheese evenly with the blueberries. Bring the opposite corners of the rectangles together; press together to seal. Bake for 11 to 13 minutes or until golden brown. Sift powdered sugar over top of rolls before serving, if desired.
©Sugar, Spice and Spilled Milk
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