2 acorn squash
4 slices bacon, cooked
1/2 medium onion, chopped
1 tablespoon brown sugar
Salt and freshly ground pepper to taste
Preheat oven to 375 degrees F. Cut each squash in half. Use a spoon to scoop the seeds. Line a sheet pan with aluminum foil; spray foil with nonstick cooking spray. Place squash halves cut side down on the baking sheet. Bake for approximately 45 minutes or until the squash is cooked and soft. While squash is baking, prepare bacon, then saute chopped onion in bacon grease. Let cooked squash cool for several minutes after removing from oven. When cooled enough to handle, scoop squash flesh out of shell into a medium bowl. Mix squash, crumbled bacon, sauted onion, brown sugar, salt and pepper together in a medium bowl. Pour into a baking dish that has been sprayed with nonstick cooking spray. Return to 375 degree F oven to brown slightly on top.