Strawberry Pie

Strawberry Pie

1 baked pastry shell

1 cup sugar

1/2 teaspoon salt

3 tablespoons cornstarch

1 cup water

2 tablespoons lemon juice

A few drops red food coloring

2 cups sliced strawberries

1 (8 ounce) tub Cool Whip or other whipped topping of choice

Bake the crust according to directions and allow to cool. In a medium saucepan, whisk sugar, salt, and cornstarch together. Stir in water and lemon juice. Cook and stir over medium heat until thickened, stirring constantly. Add a few drops red food coloring. Mix well and allow to cool. When filling is cool add sliced strawberries. Pour filling into cooled crust. Top with whipped topping of choice.

©Sugar Spice and Spilled Milk

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