Easy Cherry Coffee Cake
1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
2 eggs, slightly beaten
1/2 cup milk
1 (21 ounce) can cherry pie filling
Preheat oven to 325 degrees F. Prepare a 9 x 13-inch baking dish with cooking spray. In a medium bowl, whisk together sugar, flour, baking powder, and salt. Add melted butter and stir with a fork until mixture is crumbly. Reserve 1/2 cup of the crumb mixture to be used as topping, set aside. Add eggs and milk to the remaining crumb mixture. Spread batter in the prepared baking dish. Spread cherry pie filling over the batter, but do not mix. Sprinkle the reserved crumbs over the top. Bake for 45 minutes.
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