Gravad Mackerel
2 pounds mackerel fillets
1/2 cup sugar
3 tablespoons salt
1 tablespoon caraway seeds
5 tablespoons finely chopped dill
In a bowl, combine sugar, salt, caraway seeds, and dill; mix well. Sprinkle the bottom of a large dish with a handful of the mixture. Place a layer of the fish in the dish, then sprinkle with more of the sugar mixture; repeat layers until all fish has been covered in the cure. Cover the dish and place in the refrigerator for 1 to 2 days. Serve by slicing thinly.
http://auntnubbyskitchen.blogspot.com