Gingerbread Bundt Cake
1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
1/4 cup molasses
3 eggs
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon extract
Preheat oven to 350 degrees F. Prepare a Bundt pan with cooking spray. In a large mixing bowl, combine cake mix, water, oil, molasses, eggs, ginger, cinnamon, and lemon extract. Beat at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into prepared pan and bake for about 35 minutes, or until cake tests done. Cool in pan on wire rack for 15 minutes. Remove cake from pan and garnish with powdered sugar and lemon zest, if desired.
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