Sweetened Condensed Milk Pound Cake
1 1/4 cups butter, softened
2 1/2 cups sugar
1 can (12 ounces) sweetened condensed milk
6 eggs
3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla
Preheat oven to 350 degrees F. Prepare a Bundt pan by spraying with a non-stick cooking spray with flour (like Baker's Joy). In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add sweetened condensed milk and beat until well blended. Add eggs one at a time, beating well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture one cup at a time, mixing until blended well. Add vanilla extract, mix until blended.
Spoon cake batter into prepared pan. Bake for about 1 hour and 20 minutes, or until cake tests done. During the last 30 minutes of baking time, lay a piece of aluminum foil over the top of the cake to prevent over browning. Allow cake to cool for 30 minutes before removing from pan.
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