Sourdough Biscuits in Iron Skillet
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup butter, cold and cut in pieces
1 cup unfed sourdough starter
Preheat oven to 425 degrees F. Lightly butter an iron skillet. In a large bowl, whisk together flour, salt, baking soda, and baking powder. Cut butter into dry ingredients with a pastry cutter. Stir in sourdough starter. Turn dough onto a lightly floured surface. Knead by folding dough over several times. Roll out to 3/4-inch thickness and cut rounds with a biscuit cutter. Place in prepared skillet. Bake for 12 minutes, or until slightly brown. Serve hot.
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