Sausage Stuffed Jalapeños
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeño peppers, halved lengthwise and seeded
Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil; spray lightly with cooking spray.
Brown sausage in a skillet over medium heat, cook until evenly browned; drain grease. In a large bowl, mix the browned sausage, cream cheese, and Parmesan cheese until well blended. Spoon about 1 tablespoon of the mixture into each jalapeño half. Arrange stuffed halves on prepared baking sheet. Bake for 20 minutes in preheated oven until bubbly and lightly browned.
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