White Chocolate Chip Pound Cake
1 box yellow butter cake mix
1 large box instant white chocolate pudding mix
1/2 cup oil
1/2 cup water
4 eggs
1 (8 ounce) carton sour cream
1 1/2 cups white chocolate morsels
Baker's Joy spray
Preheat oven to 350 degrees F. Prepare a Bundt pan by spraying well with Baker's Joy spray.
In a large bowl, combine cake mix, pudding mix, oil, water, and eggs; mix until all are combined with an electric mixer. Blend in sour cream, then add white chocolate morsels. Pour batter into prepared pan, bake for 55 - 60 minutes until cake tests done with a toothpick. Remove from oven and invert onto a cake plate. Allow to cool completely before cutting.
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