Fruit Pizza

Fruit Pizza

Crust and Filling

1 roll of refrigerated sugar cookie dough

1 package (8 ounce) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

Any fruit: blueberries, strawberries, pineapples, peaches, mandarin oranges, banana, grapes, or kiwi

Preheat oven to 350 degrees F. Spread cookie dough on a 12-inch greased pizza pan. Bake for 10 - 12 minutes, or until edges are lightly browned. Remove from oven and cool.

In a medium bowl, beat cream cheese until smooth; add powdered sugar and vanilla, beat together. Spread on cooled crust.

Arrange fruits in a circular pattern on top of cream cheese mixture.

Glaze

3/4 cup sugar

2 tablespoons cornstarch

1 cup orange juice

In a small saucepan, whisk together sugar and cornstarch; stir in orange juice. Cook and stir until glaze thickens, cool. Pour over fruits. Refrigerate fruit pizza at least 1 hour before serving.