Hot Fudge Sundaes
3/4 cup sugar
6 tablespoons cocoa powder
1 (5 ounce) can evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts, sprinkles, M&M's, and maraschino cherries, optional
In a saucepan, combine sugar and cocoa; stir in milk, then add butter. Over medium heat, bring to a boil; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from heat; add vanilla extract. Makes 2 cups.
Serve over ice cream. May be topped with nuts, sprinkles, M&M's, maraschino cherries, or as desired.