Evergreen, CO
Really good French & Northern Italian. Duck Confit Bruschetta. Tiramisu. Panna Cotta. Creme Brulee. Everyone raves about the beef tenderloin filet encrusted in bleu cheese, seared and served in in the burgundy reduction. I has the lobster puff pastry and the Osso Buco with the risotto cake. As chef-owner Brian said to me "I had three of those (risotto cakes) last night for dinner. They are really good." Worth the visit, especially on theis particular Tuesday nite when Brian cooked!