medium boiled egg
older (5 days) large room temp eggs because they will peel easier
boiling water to cover 1 inch
add egg
simmer 5 minutes and 30 seconds
chill quickly in ice water
carefully peel and place in container that can hold it upright
serve with fine sea salt and a spoon
there are many methods but this one is modified from Professional Cooking by Wayne Gisslen published by John Wiley & Sons
it is repeatable as opposed to individual authors publishing the same recipe twice with widely different cook times including Martha Stewart
3 minutes for runny, 7 for solid, up to 9 to 15 for hard