fettucini carbonara

Ingredients:

Salt

Water

1 9oz Package Fresh Fettuccine

2 Cloves Garlic, peeled and smashed

1/2 lb Thick-sliced Bacon

2 Eggs

1/2 Cup Grated Romano Cheese

Pepper

Tools:

Pasta Pot

Non-stick skillet

Wooden Spoon

Serving Bowl

Instructions:

• 1. Salt and boil water in pasta pot

  2. Dice bacon to 1/2 inch

  3. Heat skillet to medium low and add bacon

  4. When fat begins to render (2 minutes) add garlic

  5. Cook the pasta al dente

  6. Cook 5 minutes, remove the garlic and turn the bacon off

  7. Place 2 eggs in serving bowl and mix thoroughly

  8. Drain pasta and mix well into serving bowl

  9. Add the contents of the bacon skillet and mix

  10. Add the cheese and mix

  11. Correct seasoning and serve with more cheese

Notes:

The pasta will make the eggs into a sauce. The bacon fat may look too much, but it will probably be needed.

Cautions:

Do not allow the bacon to become crispy.