At the Taos Inn, Taos, NM. Executive chef Zippy White
Dinner at Doc Martin’s at Taos Valley Inn, Taos
Chili Relleno: Signature crispy corn-tortilla encrusted & goat cheese cream stuffed Anaheim green chile, with salsa fresca and pumpkin seeds
Mixed Grill: light thyme and parsley flavored rattlesnake-rabbit sausage, medium-rare buffalo tenderloin and crispy whole quail served in a chili ancho dried-cherry reduction