Post date: Feb 08, 2010 5:49:4 AM
New Mexico Menus February 2 – 5, 2010
Appetizers at La Posada, Santa Fe
Crusty sourdough bread with unsalted butter and freshly-ground salt
Wild mushroom bisque with topped with thyme cream
Fresh spiced chevre raviolis with braised spinach and a honey-chipotle glaze
Black cherry glazed venison medallion
Shrimp gumbo featuring nopales and chorizo
Lunch at Ecco Coffee Bar, Santa Fe
Spicy ham grinder on crusty sourdough with mesclun greens and olive tapenade
Dinner at Taosenos, Taos
Classic New Mexican chili relleno plate with cheese-stuffed Anaheim topped with green chili and served with pinto beans and Mexican rice
Breakfast at Main Lodge, Taos Ski Valley
Special griddled breakfast sandwich: sausage patty, bacon, egg, hash browns and cheese on a griddle toasted English muffin
Lunch at Stray Cat, Taos Ski Valley
Frito Pie
Dinner at Doc Martin’s at Taos Valley Inn, Taos
Signature crispy corn-tortilla encrusted cheese-stuffed chili relleno served with a pumpkin seed green chili sauce
Mixed grill: light thyme and parsley flavored rattlesnake-rabbit sausage, medium-rare buffalo tenderloin and crispy whole quail served in a chili ancho dried-cherry reduction