ham and cheese

2 slices soft, light, european rye

3 layers of Boars Head ham - the basic stuff, thin sliced like in real NJ Italian delis (there is only one thikness) and placed down in a wrinkle or doubled over (not flat)

2 layers of Boars Head deli-sliced (see above) swiss cheese

1 coating ok Kociusko mustard on each slice of bread

Slice in half and serve

the best ham and cheese ever