Congratulations! You have successfully completed Module 6. In this module, you learned about various considerations related to HACCP, some of which included:

• The 7 principles of HACCP

• Hazard Analysis

• Critical Control Points (CCP)

• Critical Limits

• Monitoring

• Corrective Actions

• Verification

• Documentation and Record-Keeping

Again...well done...you have successfully completed the final module of your training. Feel free to do the reviews at your leisure to ensure preparation for the exam. But in the meantime...don't forget to cook, sleep, eat, breathe, and take care of yourself! Thank you for taking this journey with us.....it's a Poetic Health.