So... how can we reduce the risk of mice in coffee, and lizards in salad?

When it comes to food safety and preventing hazards, there are standards in place to help protect the public.

In this Module you will learn about:

• • • Applicable legislations & legal standards required in food premises

    • Education and training requirements

    • Inspections, health units, and the role of Public Health Inspectors in food safety

    • And your responsibility.....as an added touch!

Let’s begin with the applicable legislation and the responsibilities of each level of government.