Below is a list of factors essential for bacterial growth. Another way to remember them is to recall the word FATTOM.

F - FOOD

A - ACIDITY/ALKALINITY (PH)

T - TIME

T - TEMPERATURE

O - OXYGEN

M - MOISTURE

By understanding these growth requirements and how they work together to impact bacteria, you can better predict which foods pose the highest risk, and then implement control measures while working with those high-risk foods. Food Handlers use their knowledge of these 6 factors to ensure safety with food is maintained. Let's explore this a little further.