When considering waste disposal in a food premises, do:

• Contain all garbage in leak and pest-proof bins, with garbage bags, and tight-fitting lids.

• Ensure all garbage is covered to reduce odors and the attraction of pests looking for a food source.

• Ensure garbage is removed daily and changed as often as necessary throughout the day to prevent overflowing.

• When removing garbage to the larger dumpster outside, make sure all garbage bags are tied tightly, bags are free from holes, and garbage is placed in the dumpster and garbage holding receptacles. Do not leave boxes and garbage outside on the ground.

• Clean and sanitize all garbage containers inside a food premises as often as necessary.

Now it's time for your review to see how much you have retained. You've got this!