To help you avoid some of those critical mistakes seen in the previous video, Module 4 will focus on specific food handler practices. In this module, you will learn about:

• The Food Safety Sequence (Receiving, Storing, Preparation, Cooking, Reheating Cooling, Thawing, Serving)

• Safe Food Handling Techniques

• Thermometers and Temperature Control

• Control Measures for keeping Food Safe

• Cross-Contamination

Hopefully, with further knowledge and training, you can help prevent some of the kitchen hazards you just witnessed in the last clip.