It is not surprising that food premises accumulate a lot of garbage - both in the form of food scraps and non-food items. An accumulation of garbage, if not stored correctly, can contribute to an unsafe environment, while creating a breeding ground for pests and rodents, which can carry disease. Keeping garbage areas inside and outside a food premises orderly is important for pest prevention, as well as for consideration of neighboring businesses. Click "Next" to discover some tips for keeping garbage areas well maintained.