Cleaning (aka washing) involves the removal of visible dirt and debris from surfaces and equipment. Here are some cleaning points to remember:

1. Cleaning is done with soap and warm water and is accomplished by scrubbing and applying friction to a particular material using a brush, mop, sponge, or other devices.

2. After cleaning, ensure you rinse surfaces/utensils/equipment with warm water to remove cleaners.

3. Cleaning removes some microorganisms, but not all.

4. Following-up with the application of a sanitizer is necessary to destroy any pathogens.