Congratulations! You have successfully completed module 1.

In this lesson you've been introduced to food safety and the corresponding legislation, roles, and responsibilities that governs it. The following topics have been covered:

• Why food safety is important

• Health Hazards and Risks

• Difference between Federal, Provincial and Municipal

• Health Protection & Promotion Act (HPPA)

• Food Premises Regulation 493/17

• Health Units and Public Health Inspectors

• Key responsibilities of food premise owners/operators and of food handlers

Now's a good time to take a break, grab a snack or take a washroom break - Don't forget to wash your hands!! When ready, proceed to Module 2 - Contamination and Foodborne Illness!