Correct food handling practices will help keep food and customers safe by:

1. Protecting food from contamination

2. Preventing pathogens from multiplying in food and making someone sick

3. Destroying pathogens in food.

There are so many things that can go wrong in a kitchen. Begin the module by watching the video to your right, a live account of just some of the possibilities.

*(Warning: The following video contains the occasional use of strong language. Feel free to skip viewing at your discretion).