Well Done! You have successfully completed Module 4: Safe Food Handling Practices. Remember... the content covered in this module provides a minimum standard and starting point. There is a lot more to taking care of people while working with food - the more you work with food, the more you will learn. This module covered:

• Food Handling Techniques

• The Food Safety Sequence (Receiving, Storage, Cooking, Reheating, Cooling, Thawing, Serving)

• Cross-Contamination

• Handwashing

• And all the associated temperature controls and details in between

In the next module, you will look at personal hygiene. Feel free to take a break, digest what you have learned, and when you are ready, proceed to Module 5.