As food travels through different stages, each stage can act as a point of entry for contamination. These stages are also referred to as the Food Safety Sequence. After receiving and storage, the sequence involves:

• Freezing

• Thawing

• Refrigeration

• Cooking

• Room Temperature Holding

• Hot and Cold Holding

• Cooling

• Reheating

It is important to note that not all foods will go through all stages of the sequence, and some may go through the sequence in a different order. Regardless, there are different measures a food handler can employ at each stage of the sequence to minimize risks and enhance food safety practices. I invite you to join us, as we travel through the sequence together – come, and take a look!