Smoking around food, hair left unconfined, unkempt and unclean work attire, untidy environment, nose picking, and coughing on food! These are all a hard NO when working with food. To ensure you avoid some of the things you saw in the previous video, in this Module you will learn:

• Why hygiene is an important component of food safety and infection control

• What you can do

• When to phone in sick

• Handwashing revisited

• Use of gloves

• Server Do’s and Don’ts

Let's get started!