There are 7 principles within the HACCP system. These 7 steps to a HACCP plan include:

• Principle 1 - Conducting a Hazard Analysis

• Principle 2 - Identifying the Critical Control Points (CCP's)

• Principle 3 - Establishing Critical Limits

• Principle 4- Monitoring CCP's

• Principle 5 - Establishing Corrective Action(s)

• Principle 6 - Verification

• Principle 7 - Recordkeeping

Let's dive into each step a little more thoroughly!