Congratulations! You have successfully completed Module 6. In this module, you learned about various considerations related to the sanitation and maintenance of a food premises, some of which included:

• Cleaning VS. Sanitizing

• Dishwashing

• Environmental Sanitation

• Maintenance Tips

• Pest Management

• Waste Disposal

Hurray! You've reached the final module of your training. Take a deep breath and when you are ready, dive in. No turning back now. You're almost at the finish line... When ready, press "Next" to proceed to the final module - Module 7: HACCP.