Triple Chocolate Pumpkin Mini Muffins

Ingredients

• 1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil's Food/Chocolate Cake Mix

• 1 can 100 % Pure Pumpkin  (15 ounces)

• Mini or Regular Semi-Sweet Chocolate Chips for topping

Directions

Preheat oven to 325 degrees F.  Lightly spray mini muffin pan with non-stick cooking spray. 

Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes.  Next, spoon mixture into mini muffins 3/4 full.  Sprinkle tops with a few chocolate chips, place in oven on middle rack.

 Bake for 15 mins or until toothpick comes clean. Makes approximately 30 mini muffins.  Enjoy!

Tip

If you want a pumpkin-y taste, you can add up to 1 tablespoon of pumpkin pie spice - it's a fantastic addition.