Ingredients
1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil's Food/Chocolate Cake Mix
1 can 100 % Pure Pumpkin (15 ounces)
Mini or Regular Semi-Sweet Chocolate Chips for topping
Directions
Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray.
Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Next, spoon mixture into mini muffins 3/4 full. Sprinkle tops with a few chocolate chips, place in oven on middle rack.
Bake for 15 mins or until toothpick comes clean. Makes approximately 30 mini muffins. Enjoy!
Tip
If you want a pumpkin-y taste, you can add up to 1 tablespoon of pumpkin pie spice - it's a fantastic addition.