Iced Mocha


  • 4 to 5 oz of strong coffee (flavored like vanilla is great)
  • splash of vanilla creamer (fat free, sugar free or reg)
  • 1 oz milk (skim, 2% or whole)
  • little squeeze of chocolate syrup (Hershey's)
  • whipped cream
  • cocoa powder


Fill glass with ice, pour 3/4 of glass with coffee.  Add vanilla creamer, chocolate syrup and milk, stir, top with whipped cream and cocoa powder.  

*Tip - Freeze leftover coffee in ice cube trays for the iced coffees!